100% Natural Erythritol,Meso-Erythritol,Erythritol+stevia blend,Erythritol+Monk fruit

Product Introduction: Erythritol 

Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g. Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives,serving the dual function of providing both bulk and a flavor similar to that of table sugar. Diet beverages made with this blend, thus, contain erythritol in addition to the main sweetener. Beyond high-intensity sweeteners, erythritol is often paired with other bulky ingredients that exhibit sugar-like characteristics to better mimic the texture and mouthfeel of sucrose. The cooling effect of erythritol is rarely desired, hence other ingredients are chosen to dilute or negate that effect. Erythritol also has a propensity to crystallize and is not as soluble as sucrose, so ingredients may also be chosen to help negate this disadvantage.

Function of Erythritol 

1.Great tasting Natural Sweetener
2.100% Pure, Non-GMO
3.Low Glycemic Impact
4.Zero Calories
100% Natural Erythritol,Meso-Erythritol,Erythritol+stevia blend,Erythritol+Monk fruit