[Production Name]: White Turnip Powder
[Latin Name]:Raphanus sativus
[Apperance]:Off White Fine Powder
[Specification]: 80-120Mes
[Test Method]: TLC
Description
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, includingglucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Another use of radish is as cover or catch crop in winter or as a forage crop. Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting.
Function
1.white radish contains abundant vitamin and trace elements, can increase the body’s immunity, bai luobo containing crude fiber, can promote digestion, increase appetite, accelerate gastrointestinal movement, cough with phlegm eat bai luobo can have the effect of cough phlegm.
2.white radish contains a called mustard oil composition can promote gastric bowel movements of the human body, help digestion, appetite is bad to eat bai luobo can increase appetite.
3.white radish contains a substance called amylase can break down fat in food, can help the body to absorb nutrients.
4.white radish contains an ingredient, can improve the resistance of human body, have anti-cancer anti-cancer role.
Application
Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks, etc.