Name |
Papain |
Appearance |
Milk white to light yellow powder |
Source |
Papaya |
Latin Name |
Chaenomeles sinensis (Thouin) Koehne |
Part Used |
Fruit |
CAS NO |
9001-73-4 |
Spec. |
60,000U/G—2400,000U/G |
Package |
Aluminum foil bag / Drum |
Do you know Papain?
Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material, this ability can be used to improve plant and animal protein nutritional value of nature or function.Product Function1. Support digestion
Papain has strong digestive properties and has been commonly used in South America as a digestive support for meat eating. Digestive enzymes are essential to the body’s absorption and full use of food. It works by breaking down complex proteins and tough meat fibers into simple amino acids for easy assimilation back into the body.
2. Anti-inflammatory
Papain has shown to be useful as an anti inflammatory and may help in cases of surgical or accidental trauma, sore throat and swelling. It works by reducing pain and swelling and accelerating the healing process.
3. Skin and wound carePapain has the ability to dissolve dead tissue without damaging living cells. An ointment, containing papain and urea, is available by prescription in the United States to debride necrotic tissue and liquefy slough in a variety of short- and long-term lesions, including pressure ulcers.
4. Anti-oxidant
Papain exhibits antioxidant properties and may aid in protecting the body from cellular damage caused by free radicals, which contribute to disease formation and the signs of aging.
It is also a powerful antioxidant agent commonly used in food preservation, as it reduces bacterial infestations and spoilage due to oxidation. One study published in the Journal of Dairy Science found that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its Antioxidant properties.Product Application1. Pharmaceutical IndustryThe drugs containing Papain have the functions of anti-cancer, anti-tumour, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment women’s illnesses, glaucoma, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on.
2. Food Industry
By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.
3.Beauty and Cosmetics Industry
Add Enzyme in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc. Can be made to diet tea, skin care products and etc.Recommend ProductsSeamoss (irish Moss) PowderCollagen with MCT Oil Powder Chocolate Flavor
MCT OIL POWDER(Medium Chain Triglyceride)HOT PRODUCTS-SUPERFOODSContact Information
XI'AN IMAHERB BIOTECH CO., LTD.
ADD: No.12 Hanyao Road, Qujiang District, Xi'an,China
Whatsapp:+8613892905035 TEL: +86-29-89121514
Email:[email protected]
Web: www.imaherb.com
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