Product name |
lichee powder |
Product source |
Litchi juice |
Appearance |
White powder |
Active ingredients |
Juice Powder |
Odor |
Natural lychee flavor |
The litchi (Litchi chinensis) is the sole member of the genus litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a
fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
The litchi contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine litchi fruits would meet an adult’s daily recommended Vitamin C requirement.
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