100% pure natural Cherry Extract/Cherry Extract powder/Cherry

Description

Product name:100% pure natural Cherry Extract/Cherry Extract powder/Cherry
Product Specification:10:1
Plant Part Used:Fruit
Extract Method: Ethanol
Test Mothed: HPLC

Introduction

As the name suggests, cherry fruit extract is the liquid or powdered solution that contains the nutritious cherry components in concentrated form. The small, richly red-colored fruit is a popular raw food option that combines appealing flavor and texture with significant health benefits for consumers. Low in calories and a source of vitamin C, cherries also contain a variety of phytochemicals, naturally occurring chemical compounds that contribute to overall human health. Recent animal studies and related research suggest that phytochemicals in cherries possess significant anti-inflammatory and cancer-fighting properties.

The most common use of cherry fruit extract is as a pain reliever for persons afflicted with gout. It is believed that the extract helps relieve gout symptoms in two ways. The flavonoids in the extract are suggested as contributors to lower bloodstream uric acid levels that cause gout to occur in the joints, particularly toes and fingers. Research suggests that the cherry fruit extract flavonoid anthocyanin blocks inflammation-causing enzymes at an injury site triggered by the accumulation of uric acid crystals.

Phytochemicals

Like red fruits such as raspberries and cranberries, cherries contain flavonoids, the phytochemicals that give fruits their color. The anti-carcinogenic properties associated with flavonoids are due to their ability prevent bloodstream oxidation of low-density lipoprotein, or LDL. LDL is “bad” cholesterol that, if left unchecked, is a cause of atherosclerosis, a dangerous medical condition created when LDL forms plaque that clogs arteries and reduces blood flow. Atherosclerosis raises the risk of stroke and related circulatory system problems. Flavonoids promote healthy arteries and lower LDL levels in the bloodstream. A notable cherry flavonoid is amygdalin, sometimes called vitamin B17, a phenolic acid that has attracted scientific attention as a cancer remedy.

Function

1. It is known for being extremely rich in vitamin C, the highest vitamin C content measured in any fruit 2. Boost production of collagen and elastin, increase the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
4. Its fruit is eaten freshly and is made into jam, preserves, juice, jelly and mixed beverage. And it can also be found in hair care and cosmetics.
5. It also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids ,which provide very important nutritive value and have antioxidant uses.

Application

1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.