|
Analysis
|
Specification
|
Result
|
Test method
|
|
Appearance
|
White powder
|
Complies
|
Visual
|
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Taste
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Particle Size
|
100% through 80 mesh
|
Complies
|
80 mesh screen
|
|
Loss on Drying
|
10.00% Max
|
4.28%
|
5g/105°C/2hrs
|
|
Loss on Ash
|
10.00% Max
|
4.12%
|
2g/525°C/3hrs
|
|
Heavy metals
|
10ppm Max
|
Complies
|
AAS
|
|
Arsenic(As)
|
1ppm Max
|
Complies
|
AAS
|
|
Lead(Pb)
|
1ppm Max
|
Complies
|
AAS
|
|
Mercury(Hg)
|
Not Detected
|
Complies
|
AAS
|
|
Cadmium(Cd)
|
1ppm Max
|
Complies
|
AAS
|
|
Microbiology
|
|
|
|
|
Total Plate Count
|
1,000cfu/g Max
|
Complies
|
AOAC
|
|
Yeast & Mold
|
1000cfu/g Max
|
Complies
|
AOAC
|
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|
Staphylococcus
|
Negative
|
Negative
|
AOAC
|
|
Conclusion : Complies with the standards.
|
|
Packing and Storage
|
|
Packing: Pack in paper-carton and two plastic-bags inside.
|
|
Shelf life: 2 year when properly stored.
|
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light.
|
Production Flow
Factory Details
Packaging & Shipping
Our Services
FAQ
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Sales Manager
Rebekah
Rachel
Miranda
Camilla
Sales Manager