1. low hygroscopicity,
2. high stability and tolerance,
3. low calories,
4. pure sweet taste,
5. no undesired aftertaste,
6. Sweetness:50%~60% of sucrose,
7. Isomalt can cover up unpleasant aftertaste and flavor while used in combination with intense sweeteners,.
8. Isomalt can also prevent caries because it can not be used by oral bacteria.
9. After intake of Isomalt, the levels of blood sugar and insulin won’t increase greatly, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria, which helps in preventing constipation and colon cancer.
10. Isomalt has proven safety. All the researches indicated that intake of Isomalt wouldn’t cause an adverse effect to the tested animals and human beings. United States has affirmed it as GRAS (Generally Recognized as Safe) and sets no limit on its daily intake.
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