Food grade Sodium carboxymethyl cellulose CMC gum

CMC gum is a methylation derivative of cellulose and is the most important ion cellulose glue. Sodium carphesis is usually an anionic polymer compound produced by the reaction of natural cellulose and caustic alkaloids and chloracetate, with a molecular weight ranging from several thousand to millions. CMC-Na is a white fibrous or granular powder, odorless, odorless, moisture-absorbing, easy to disperse in water to form a transparent colloidsolution solution.

Sodium methylene cellulose is also a kind of thickener, because of its own good functional characteristics, which has been widely used in the food industry, it also promotes the rapid and healthy development of the food industry to a certain extent. For example, because it has a certain thickening emulsification effect, it can be used to stabilize the yogurt drink and can increase the viscosity of the yogurt system, because it has a certain hydrophilicity and rehydration, can be used to improve the edible quality of pasta such as bread and bread, extend the shelf life of pasta products, improve taste, because it has a certain role in the gel, It is beneficial for food to form a gel better, so it can be used in the manufacture of jelly and jam, etc., it can also be used as edible film coating material, with other thickeners compounded, applied to some food surfaces, can maximize food preservation, and because it is edible material, will not cause adverse effects on human health. Therefore, as an ideal food additive, THE edible-grade CMC-Na is widely used in the food production of the food industry.

IMAHERB BIOTECH are mainly engaged in the production and sales of natural plant extract, natural Pigment, and organic super food which is mainly used in health products, cosmetics, chemicals, food additives and pharmaceuticals & Food grade Sodium carboxymethyl cellulose CMC gum

Application of dairy products
(1) Application of research in acidic beverages
Acid milk drinks have a sweet and unique flavor, has a wide range of markets.
(2) Application of stirring yogurt
Degenerative precipitation of milk protein under acidic conditions has always been a key problem affecting the development of sour milk. Because OF THE VERSATILE NATURE OF CMC-Na, rich sources, cheap, so used as a stabilizer.
(3) Application of casein emulsion
(4) Application in bread
(5) Application in the production of shantou

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