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Product Description of food grade bacillus coagulans food ingredient probiotic powder
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Bacillus coagulans is rod-shaped and blunt at both ends. It is a Gram positive bacterium, with terminal spores, no flagella, can decompose the sugars to L-lactic acid, and belongs to homotype lactic acid fermentation bacteria. Bacillus coagulans can regulate the balance of intestinal flora, inhibit the proliferation of intestinal undesirable microorganisms, and is resistant to acid, heat and salt and easy to preserve.
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Introduction of food grade bacillus coagulans food ingredient probiotic powder
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Working Mechanism of bacillus coagulans
• Adjust the micro-ecological balance of animal digestive tract;
• Promote digestion and absorption of the animals’ body;
• Produce a variety of nutrients such as vitamins, amino acids, short chain fatty acids etc.;
• Improve the immune function of animals and enhance resistance to disease.
| 1. Bacillus subtilis 20 BCFU/g , |
| 2. Bacillus licheniformis 20 BCFU/g, |
| 3. Bacillus natto 5BCFU/g, |
| 4. Bacillus coagulans 10 BCFU/g, |
| 5. Lipase 100.000 IU, |
| 6. Bromelain 50.000 IU, |
| 7. Papain 100.000 IU all |
| 8. Alpha amylase 10.000 IU, |
| 9. Pepsin 10.000IU, |
| 10. Neutral protease 100.000 IU, |
| 11. Acid protease 100.000IU, |
| 12. Lactase 10 ALU/g, |
| 13. Cellulase 20.000 IU |
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