12.Natural Pigment

Best Price 100% nature yeast beta glucan

CATEGORY AND TAGS:
12.Natural Pigment

Product Name	Yeast β glucan
Latin Name	Saccharomyces scerevisiae, Scerevisiae Han.
Specs Available	Beta Glucan, Beta 1,3/1,6 Glucan 20% 70% 80% 90%
Appearnance	Gray white powder
CAS	9012-72-0
About products	yeast beta 1.3/1.6 d glucan Yeast Beta Glucan 80% is derived from break of yeast cell wall. Yeast Beta Glucan 80% is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial. Yeast Beta Glucan 80% can make the lymphocyte of the injured body recover the ability of producing cell factor (IL-1), can adjust the immune function of the body. A lot of experiences show that, the beta-glucan can accelerate the producing of IgM antibody which will improve the immune ability of body.
Heavy metals(as Pb)	<10ppm
Arsenic(as AS2O3)	<2ppm
Total bacterial count	Max.1000cfu/g
Yeast & Mould	Max.100cfu /g
Escherichia coli presence	Negative
Salmonella	Negative
Shelf life	2 years
Package	Packed in paper-drums and two plastic-bags inside.,25kg/fiber drum
Storage	Store in cool &dry place,keep away from strong light and heat.

yeast beta glucan

Specification:

1. Yeast Beta Glucan: Beta 1,3/1,6 D Glucan 20%, 50%, 70%, 80%, 85%

2. Oat Beta Glucan: Beta 1,3/1,4 D Glucan 20%, 25%, 30%, 45%, 60%, 70%, 80%, 90%

3. Reishi Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%, 40%, 50%

4. Shiitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 30%, 50%

5. Maitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%

Specification:

1. Yeast Beta Glucan: Beta 1,3/1,6 D Glucan 20%, 50%, 70%, 80%, 85%

2. Oat Beta Glucan: Beta 1,3/1,4 D Glucan 20%, 25%, 30%, 45%, 60%, 70%, 80%, 90%

3. Reishi Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%, 40%, 50%

4. Shiitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 30%, 50%

5. Maitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%

yeast beta glucan COA

yeast yeast beta glucan