Product Name | apigenin 98% |
Other names | Apigenine; biapigenin, Chamomile; Apigenol; Spigenin; Versulin; 4′,5,7-Trihydroxyflavone; |
Source | Chamomile, Matricaria recutita, Asteraceae, parsley, celery, Matricaria chamomilla, Apium graveolens, purely Synthesis |
CAS number | 520-36-5 |
Molecular Formula | C15H10O5 |
Molecular Weight | 270.24 |
Specifications | 98%, 1% |
Appearance | Little yellow powder |
Apigenin is a flavonoid present in many fruits and vegetables. Its most abundant in parsley, celery, celeriac,and chamomile tea. It is known for its anti-inflammatory, anti-carcinogenic, and antioxidant properties.
It is commonly used to reduce anxiety when administered in high doses. It may also be used as a sedative. It is also used to dye wool in its yellow crystalline solid form.
Common Dosage: 3 mg to 10 mg per kg body weight
Like most flavonoids, apigenin has anti-inflammatory, anti-tumor, anti-spasmodic properties, and acts as an antioxidant. The most widespread research has been for its potential to fight cancer.
Researchers are investigating its potential to promote cellular health within various tissues. The most promising work is being done with regard to the prostate, but research shows benefit within other tissues as well. As the investigations continue, Apigenin’s potential as a powerful agent for human health just keeps adding up.