Bamboo Leaf (70% Silica) Botanical Extract

Active ingredient in Bamboo Leaves Extract are flavonoids, lactones and phenolic acids. The flavonoids are mainly flavone glycosides, including orientin, homoorientin, isovitexin, vitexin. The lactones are mainly hydroxyl coumarin and its derivatives. The phenolic acids are mainly derivatives of cinnamic acid including chlorogenic acid, caffeic acid and ferulic acid. Bamboo Leaves Extract is manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.
Latin Name: Phyllostachys Nigra Var
Part Used: Bamboo leaves
Active Ingredients: Flavone and Silica
Appearance: Brown Yellow Powder
Extraction Type: Solvent Extraction
Specification: Flavones 20%, 40%, 50%; Silica 50%, 60%, 70%; 4:1, 10:1
Grade: Phamaceutical and Food

Functions of Bamboo leaf
Bamboo leaf extract can strengthen the immune system, anti-fatigue.
Bamboo leaf extract can increase the meat’s safety, improve it’s color and keep the water.
Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
Bamboo leaf extract has the effect of anti-bacteria, anti-virus, deodorization and increasing aroma.
Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

Application of Bamboo leaf
Bamboo leaf extract is used as cosmetic ingredient used in skin-care products.
Bamboo leaf extract can be used as dietary supplements, intaken as capsules.
As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle.