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Best quality and price Bok Choy Powder

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Product Description

-Product Description-Best quality and price Bok Choy Powder

The product obtained from clean, mature sound and wholesome fresh bok choy, by trimmed, washed, cutted, air- dried, selected, inspected and packed.

–Introduction-Best quality and price Bok Choy Powder

Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of Brassica rapa, this group was originally classified as its own species under the name Brassica chinensis by Carl Linnaeus.^{[citation needed]} They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.and bone fractures.

-Application-Best quality and price Bok Choy Powder

1.	Applied in food field, it is often used as food additives;
2.	Applied in health product field, it is made into capsules with the function of vasodilatation;
3.	Applied in pharmaceutical field, it can play the role of inflammation;
4.	Applied in cosmetic field, it is often made into the products of losing weight.

-Function-Best quality and price Bok Choy Powder

Raw Chinese cabbage is 95% water, 2% carbohydrates, 1% protein and less than 1% fat (table). In a 100 gram amount, raw Chinese cabbage supplies 13 calories and is a rich source (20% or more of the Daily Value, DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV) (see table). Chinese cabbage was ranked #2 for nutrient density out of 41 nutrient-rich plant foods.

Bok choy contains glucosinolates. These compounds have been reported to prevent cancer[citation needed] in small doses, but, like many substances, can be toxic to humans in large doses, particularly to people who are already seriously ill. In 2009, an elderly diabetic woman who had been consuming 1 to 1.5 kg of raw bok choy per day in an attempt to treat her diabetes, developed hypothyroidism for reasons relating to her diabetes,[citation needed] resulting in myxedema coma. According to the case study published by her treating physicians, raw bok choy releases an enzyme which can inhibit the uptake of iodine, when eaten in large amounts over extended periods.

Best quality and price Bok Choy Powder