Best Sale tart cherry extract price

tart cherry extract price

1. Promote Weight Loss
Tart cherry intake was associated with reduced concentration of fats in the blood, percentage fat mass and abdominal fat weight.
2. Boost Heart Health
Research done at the University of Michigan suggests that tart cherries provide cardiovascular benefits and can reduce the risk of stroke. The study showed that tart cherries activate PPAR isoforms (peroxisome proliferator activating receptors) in many of the body’s tissues. PPARs regulate genes that are involved in fat and glucose metabolism, and when modified they can help reduce the risk of cardiovascular disease. There are prescribed medications that do the same thing, but they come with serious side effects, such as heart attack and stroke.
3. High Source of Antioxidants
Anthocyanins and cyanidin are two components of cherries that provide powerful antioxidants, making cherries a high-antioxidant food; in fact, a study published in the Journal of Natural Products found that the nthocyanins and cyanidin isolated from tart

4. Treat Gout
Gout is a painful, arthritic condition mainly afflicting the big toe. The big toe becomes stiff, inflamed and painful as a result of excess uric acid leading to crystals formed in joints. These high levels of uric acid are called hyperuricemia, and the pain comes from the body’s natural anti-inflammatory response to the crystals. High uric acid levels can lead to more serious health issues, such as diabetes, kidney disease and heart disease.

5. Reduce Inflammation
Cherries are one of the top anti-inflammatory foods. A study published in the Journal of International Society of Sports Nutrition evaluated cherries’ ability to reduce muscle damage and pain during strenuous exercise. In the study, 54 healthy runners ran an average of 16 miles over a 24-hour period. Participants drank 355-milliliter bottles of tart cherry juice or a placebo cherry drink twice daily for seven days prior to the event and on the day of the race.

87 calories
zero grams fat
22 grams carbohydrates
3 grams dietary fiber
18 grams sugar
1 gram protein
10 milligrams vitamin C (16 percent DV)
2.9 micrograms vitamin K (4 percent)
88 international units vitamin A (2 percent DV)
306 milligrams potassium (9 percent DV)
0.1 milligram manganese (5 percent DV)
0.1 milligram copper (4 percent DV)
15.2 milligrams magnesium (4 percent DV)
0.1 milligram vitamin B6 (3 percent DV)
0.5 milligrams iron (3 percent DV)
17.9 milligrams calcium (2 percent DV)