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The berries of the Blushwood tree, also known as Hylandia dockrilli, contain a molecule which fight cancer cells at extravagant speed. The plant grows in Queensland (northern Australia) in the small area of ​​moist forests. The scientists are enthusiastic that this will lead to a triumph against cancer. A group of Australian researchers studied the properties of blushwood berry extract …

Ceramide is a kind of aminolipids composed of long chain bases and fatty acids of sphingosine.Amide (Ceramide in Ceramide as the skeleton of a class of phospholipid, basically have Ceramide choline phosphate and Ceramide ethanolamine phosphate, phospholipids are the main components of the cell membrane, corneous layer in 40% ~ 50% of sebum consists of Ceramide, Ceramide is the main …

Methylparaben is an ester of p-hydroxybenzoic acid. It is a fine crystalline powder, which is odourless, tasteless and non-irritating. Methyl p-hydroxybenzoate, also known as methyl neper gold or hydroxyl methyl benzene, white crystalline powder or colorless crystals, soluble in alcohol, ether and acetone, slightly soluble in water, the boiling point of 270-280 ℃.It is mainly used as antiseptic in organic …

Betaine hydrochloride is a general term for a class of organic compounds, also known as betaine hydrochloride. It is a white to yellowish-white crystalline powder with sour taste and hygroscopicity. It is easily soluble in water and ethanol, but hardly soluble in ether and trichloromethane.Betaine hydrochloride is a kind of high efficiency, high quality, economic, widely used in livestock, poultry, …

L-tryptophan, also known as alpha-aminindolepropionic acid, molecular formula :C11H12N2O2, white to yellowish white crystal or crystalline powder.Odourless or slightly smelly, tinted by prolonged light.And acid in the dark heating more stable.It is easily broken down when coexisting with other amino acids, sugars and aldehydes.Used as food fortifier and antioxidant.Also used in medicine and other aspects.From the synthesis of indolealdehyde.It can …

Cottonseed sugar is widely found in nature. It is an excellent proliferation factor of bifidobacteria. It has a variety of functions such as intestinal integrity and immunity improvement.It is soluble in water, slightly soluble in polar solvents such as ethanol, stable in hot and sour environment, with a sweetness of 22%~23% of sucrose and no hygroscopicity. Cottonseed sugar is one …

What is Tartrazine? Tartrazine is one of the most widely used artificial foods, drugs and cosmetic dyes. It is a nitrous derivative and is known to cause allergic reactions such as asthma and urticaria, as well as having been the focus of studies on mutagenesis and carcinogenesis due to its transformation into aromatic amine sulfanilic acid after being metabolized by …

Today, we find out more about Emulsifier wax, the main Emulsifier for skin care products, and what it means for oil and water to stay together . Emulsified wax is a kind of wax containing wax and water which is uniformly dispersed in water by means of directional adsorption of emulsifier and under the action of external mechanical forces.Paraffin is …

Sandalwood Powder丨Sandalwood Oil丨Cosmetics Material Sandalwood oil is found in many perfumes and air fresheners. It’s a classic scent from a valuable tree. But the value of sandalwood oil may go beyond smell. Sandalwood may offer some health benefits as well.Sandalwood and its oil are prized in the field of alternative medicine.Most of its traditional uses haven’t been scientifically tested, but some research suggests …

A cup of caramel macchiato, a piece of caramel pudding, are all delicious afternoon tea.Instead of being sweet, the caramel has an attractive bitter taste.Isn’t it sugar? Why is that? Caramel is a thick liquid or powder made of caramel and sucrose. It is dark brown and has a bitter taste. It is mainly used for coloring of soy sauce, …

What Is Malic Acid? Malic acid is a naturally occurring substance responsible for giving fruits and vegetables a sour or tart taste. While found in many sources, malic acid was first discovered in 1785 by Carl Wilhelm Scheele, a Swedish pharmacist, from unripe apples. The word “malic” is derived from the Latin of apple, “malum,” which is why the acid …

Grifola fruit body meat crisp, delicious taste, unique flavor, reasonable nutrition ratio.The essential amino acid content of human body is high, and the vitamin and mineral content are rich. The main active component of grifola flower is grifola proteoglycan, the main component of the polysaccharide is glucan, the basic structure is beta – (1 6) glucan, containing a small amount …