Broccoli Sprout Powder

BROCCOLI SPROUT POWDER
How do you beat the nutrition of broccoli? — Broccoli sprouts!

Broccoli sprouts can contain up to 50 times the amount of certain antioxidants found in full grown Broccoli.
Broccoli sprouts are a great source of sulforaphane glucosinolate, a natural compound found in broccoli and other cruciferous plants that provides antioxidant protection.
Ounce for ounce, broccoli has more vitamin C than an orange and as much calcium as a glass of milk. Broccoli is also one of the richest sources of beta-carotene in the produce section.

• Broccoli Sprout is in the Brassica family and contains Sulforaphane, a potent super nutrient, unique to Cruciferous Vegetables.
• Broccoli Sprouts are a new Superfood that can boost your immune system.
• Broccoli Sprouts are rich in sulphur that can help cleanse and strengthen the blood.
• Broccoli Sprouts have enormous antioxidant activity being a natural source of Vitamins A, C and K.
• We grow our Broccoli Sprouts from 100% organic, non-GMO seed and harvest them when they are 6 days old – young and bursting with goodness!
• Super Sprout Broccoli Sprout Powder is a natural, freeze-dried product, with no artificial colors, flavors or preservatives.
• Super Sprout offers the finest quality, 100% pure Broccoli Sprout Powder with no other ingredients or fillers added.

Ingredients

Broccoli Sprout Powder 100%

What is Sulforaphane?

Numerous scientific studies have shown that Sulforaphane has powerful anti-cancer properties that can enhance the capacity of animal cells to fight cancer and prevent cells from turning cancerous.

Sulforaphane is a naturally occurring organosulphur compound that exists as a result of an enzymatic process which occurs when cruciferous vegetable (broccoli cauliflower kale etc) cells are broken. Sulforaphane is quickly and easily absorbed by the body once ingested.

The enzyme Myrosinase converts Glucoraphanin a Glucosinolate into Sulforaphane upon damage to the plant and the breaking of the cell wall (such as from chewing).

Broccoli sprouts are particularly rich in Glucoraphanin which is the key ingredient to gain a high amount of Sulforaphane.

It is important to note that Sulforaphane is unstable and cannot be produced without Glucoraphanin and Myrosinase.

How does Sulforaphane fight cancer?

Scientific research suggests that Sulforaphane induces enzymes which deactivates carcinogens and free radicals thus enhancing the body’s own defence system against cancer-causing chemicals.

• When it comes to basic nutrients, broccoli is the king
  when she said to eat your broccoli. When it comes to basic nutrients, broccoli is the king. Ounce for ounce, broccoli has more vitamin C than an orange and as much calcium as a glass of milk. One medium spear has three times more fiber than a slice of wheat bran bread. Broccoli is also one of the richest sources of beta-carotene in the produce section.
  Broccoli may have a strong, supportive impact on our body’s detoxification system, and researchers have recently identified one of the key reasons for this benefit.
  Glucoraphanin, gluconasturtiin, and glucobrassicin are 3 glucosinolate phytonutrients found in a special combination in broccoli. This dynamic trio may possibly support all steps in the body’s detox process; including activation, neutralization and elimination of unwanted contaminants. Isothiocyanates (ITCs) are the detox-regulating molecules made from broccoli’s glucosinolates, and they may help support the detox process at a genetic level.
  Non-GMO broccoli may help solve our vitamin D deficiency epidemic as well. When large supplemental doses of vitamin D are needed to offset deficiency, ample supplies of vitamin K and vitamin A help keep our vitamin D metabolism in balance.