Product Description of Bulk pepsin enzyme enzymes powder with good quality
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Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.
1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.
Introduction of Bulk pepsin enzyme enzymes powder with good quality
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Product Name
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pepsin enzymes
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CAS
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9001-75-6
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Appearance
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White powder
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PH
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1.5-5.0
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MOQ
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10 grams
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Storage
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Keep in cool & dry place, stay away from strong light and heat
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Shelf Life
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24 months
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Functions of Bulk pepsin enzyme enzymes powder with good quality
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1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach
1. Bacillus subtilis 20 BCFU/g , |
2. Bacillus licheniformis 20 BCFU/g, |
3. Bacillus natto 5BCFU/g, |
4. Bacillus coagulans 10 BCFU/g, |
5. Lipase 100.000 IU, |
6. Bromelain 50.000 IU, |
7. Papain 100.000 IU all |
8. Alpha amylase 10.000 IU, |
9. Pepsin 10.000IU, |
10. Neutral protease 100.000 IU, |
11. Acid protease 100.000IU, |
12. Lactase 10 ALU/g, |
13. Cellulase 20.000 IU |
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