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Production Overview: 

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

Botanische Quelle: 

Cinnamon plants have oval-lanceolate, rough-textured leaves approximately 7 zu 20 cm in length. There are mainly two types of cinnamon, Cinnamomum verum, or C. zeylandicum or Ceylon cinnamon, which is considered the real cinnamon, and Cinnamomum cassia, or Chinese cinnamon. Harvesters usually cut the inner bark of the tree into the curled “sticks” which you can find in markets, and the bark can also be ground up into powder. With a sweet but pungent taste, cinnamon bark is one of the world’s favorite spices. Was ist mehr, it has been used in traditional Chinese medicine to support proper digestion for more than 4,000 Jahre.

1 Schwitzen, warm meridians, yang of gas, balancing lower gas.

2 For the cold colds, abdominal Leng Tong, blood cold amenorrhea, 

   joint arthralgia, phlegm, Ödem, palpitations.

3 Beruhigungsmittel, analgesic and antipyretic effects

4 antibakteriell, antivirale, harntreibend

1. Angewandt in Nahrungsmittelbereich , used as raw material of tea get good reputation .

2. in der Gesundheitsproduktbereich Angewandte , it can be used as raw material to enhance the immunity of human body .

3. Angewandt in pharmazeutischem Gebiet , in eine Kapsel geben, um den Blutzucker zu senken .