Rein natürliches Mungobohnenproteinpeptid in Lebensmittelqualität

Produktname:  Mung Bean Protein Peptide

Lateinischer Name: Vigna radiata (Linn.) Wilczek

Spezifikation: Mung Bean Protein Peptide 95%

Aussehen: Light Yellowish fine Powder

Maschenweite: 80 Mesh

Gebrauchte Teil: Bean

Klasse: Nahrungsmittel und Getränke, Gesundheitsprodukte

Testmethode: UV

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Mung bean proteinpeptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, gleichzeitig, but also rich in vitamins (Thiamin, Riboflavin, Niacin, Vitamin E, etc.) and various trace elements (Kalium, Natrium, Kalzium, Magnesium, Eisen, Mangan, Selen, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, Alkaloide, Cumarine, phytosterols and flavonoids.

1. Mung bean protein peptides is widely used in food, Getränk, pharmazeutisch, Kosmetik-und andere Industrien.

2. mung bean protein peptides is a perfect colourant used in wine, Getränk, Sirup, Marmelade, Eis, Gebäck und so weiter.

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. After the research discovery, dasmung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments showDasmung bean polypeptide has significantly reduced the role of cholesterol in the blood.The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment foundDasmung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen

Rein natürliches Mungobohnenproteinpeptid in Lebensmittelqualität

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 Rein natürliches Mungobohnenproteinpeptid in Lebensmittelqualität

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