IMAHERB Heißer Verkauf Lebensmittelqualität Verdickungsmittel Bio Xanthan Gum

Produktinformation

INCI:Xanthangummi

Nutzen:

Xanthan gum has been linked to other potential health benefits, though these benefits are unlikely to occur without taking supplements.

Some potential health benefits of xanthan gum include:

• Senkung des Cholesterinspiegels: A study had five men consume 10 times the recommended amount of xanthan gum per day for 23 Tage. Subsequent blood tests found that their cholesterol decreased by 10%.
• Gewichtsverlust: People have noted increased fullness after consuming xanthan gum. It may increase fullness by delaying stomach emptying and slowing digestion.
• Cancer-fighting properties: A study in mice with melanoma found that it significantly slowed the growth of cancerous tumors and prolonged life. No human studies have been completed, so the current evidence is weak.
• Improved regularity: Xanthan gum increases the movement of water into the intestines to create a softer, bulkier stool that’s easier to pass. Studies have found that it significantly increases the frequency and amount of stool (9Wenn der Körper nicht in der Lage ist, genügend Antioxidantien zu produzieren, um diesen Schaden zu verhindern.
• Thickens liquids: It is used to thicken liquids for those who have difficulty swallowing, such as older adults or people with neurological disorders.
• Saliva substitute: It is sometimes used as a saliva substitute for individuals suffering from dry mouth, but studies on its effectiveness have found mixed results.

Eigenschaften:

• Xanthan gum thickens food and other products, and also prevents ingredients from separating.
• Non-food products, such as oil and cosmetics, also contain xanthan gum.
• Xanthan gum may help lower or stabilize blood sugar.
• As with any food or food additive, some people may not tolerate it.

Anwendung:

1.Food Products

Xanthan gum can improve the texture, consistency, Geschmack, shelf life and appearance of many foods.

It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. zusätzlich, it prevents foods from separating and allows them to flow smoothly out of their containers.

It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

The following are some common foods that contain xanthan gum:

• Salad dressings
• Bakery products
• Fruit juices
• Soups
• Ice creams
• Sauces and gravies
• Syrups
• Gluten-free products
• Low-fat foods

2.Personal Care Products

Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.

The following are some common products that contain xanthan gum:

• Zahnpasta
• Cremes
• Lotions
• Shampoo

3.Industrial Products

Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Common industrial products containing xanthan gum include:

• Fungicides, herbicides and insecticides
• Tile, grout, oven and toilet bowl cleaners
• Paints
• Fluids used in oil drilling
• Adhesives like wallpaper glue

Beispiel für eine Kundenkooperation

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IMAHERB Heißer Verkauf Lebensmittelqualität Verdickungsmittel Bio Xanthan Gum

IMAHERB Heißer Verkauf Lebensmittelqualität Verdickungsmittel Bio Xanthan Gum

IMAHERB Heißer Verkauf Lebensmittelqualität Verdickungsmittel Bio Xanthan Gum

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