Natürliches, verdauungsförderndes, hochwirksames, günstiges Bacillus Natto-Pulver

 Neobiotika NATTO powder is a fermented food with probiotic properties made according to a traditional Japanese recipe. Our Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan. In contrast with chungkukjang, the salty Korean equivalent, Natto has no added salt.

The Japanese use Natto because it has several health benefits:

improved digestion and assimilation.
substantial increase in energy and stamina
healthy blood, blood vessels and heart, stronger joints and bones
increase of the immune system activity and efficiency, (d.h. disease prevention and healing,)
as poultice on wounds and burns, it prevents infection and hastens healing,
applied to the face and neck as a cosmetic mask
NATTO keeps the skin younger and provides a beautiful complexion, For more information read our document “NATTO – THE WONDER FOOD SUPPORTED BY SCIENTIFIC INVESTIGATION”.  NEOBIOTIKA offers standing bags with 330 grams of Natto dehydrated[1] at low temperature, with all enzymes designed to stay active.

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