Natural Organic thaumatin

Produktname: Thaumatin

CAS-NR.: 53850-34-3

Probe: 98%mir

Plance source: Sudan, Africa Marantaceae herbs frui

Thaurnatoccuccus danielli. Das Protein wird häufig hauptsächlich wegen seiner geschmacksverändernden Eigenschaften und nicht ausschließlich als Süßungsmittel verwendet.

The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) von Westafrika. Some proteins in the thaumatin family of sweeteners are roughly 2000 mal stärker als Zucker. Obwohl sehr süß, Der Geschmack von Thaumatin unterscheidet sich deutlich von dem von Zucker. The sweetness of thaumatin builds very slowly. Perception lasts a long time, hinterlässt bei hohem Verbrauch einen lakritzartigen Nachgeschmack.

Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.

1. White to cream-colored amorphous powder

2. Geruchlos. Süßer Geschmack, kein Geruch, long time.

3. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 zu 3,500 mal, 0.01 times for the 1300, 0.02 zu 850 mal.

4. The aqueous solution at pH 1.8 zu 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.

5. In the high concentration of salt solution will reduce the sweetness.

6. Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.

Thaumatin is a low-calorie (virtually caloriefree) protein sweetener and flavour modifier. The substance is often used primarily for its flavour modifying properties and not exclusively as a sweetener.

The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) von Westafrika. Some of the proteins in the thaumatin family are natural sweeteners roughly 2000 times more potent than sugar. Although very sweet, Der Geschmack von Thaumatin unterscheidet sich deutlich von dem von Zucker.
The sweetness of thaumatin builds very slowly. Perception lasts a long time leaving a liquorice-like aftertaste at high usage levels.
Thaumatin is highly water-soluble, and stable to heating and stable under acidic conditions

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 Haltbarkeit:24 Monate bei sachgemäßer Lagerung.