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El ajo negro se elabora calentando cabezas de ajo enteras durante varias semanas., un proceso que da como resultado dientes negros. Se utiliza tradicionalmente en la cocina coreana y recientemente se ha convertido en un ingrediente muy solicitado en la cocina de alta gama de Occidente.. Debido al largo proceso de preparación, el cuerpo humano absorbe sus ingredientes activos más fácilmente que el ajo fresco., tampoco tiene un olor muy fuerte. El extracto de ajo negro tiene propiedades antimicrobianas., propiedades antibióticas y antifúngicas, También es un poderoso antioxidante y puede reducir los niveles de colesterol.. Los estudios han demostrado que puede inhibir las células cancerosas., detener el progreso de la enfermedad.

It is used as an insecticide and fungicide in agriculture,and is also used in feed,comida,and medicine.
  1.As a feed additive,it has the following functions:
    (1) Increasing the flavor of broiler chickens and soft-shelled turtles.Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.
   (2) Improve the survival rate of animals.Garlic has the functions of solution,esterilización,disease prevention and treatment.Adding 0.1% of allicin to the feed of chickens,pigeons and other animals can increase the survival rate by 5% a 15%.
   (3) Increase appetite.Allicin has the effect of increasing gastric secretion and gastrointestinal motility,stimulating appetite and promoting digestion.Adding 0.1% allicin to the feed can enhance the palatability of the feed.

 2.Clinical application:
  efecto antibacteriano:
  Allicin can inhibit the reproduction of dysentery bacillus and typhoid bacillus,and has obvious inhibitory effect on staphylococcal and pneumococcal.Clinically,oral administration of allicin can treat enteritis,Diarrea,and loss of appetite in animals.

It is a natural broad-spectrum antibiotic,which has anti-fungal,anti-bacteriana,anti-blood,anti-blood, presión sanguínea,prevention and treatment of cardiovascular diseases such as atherosclerosis,and has a good anti-cancer and anti-cancer effects.

1. Black Garlic and will have to eliminate fatigue, improve physical strength, resolve constipation,
 proteger el hígado, improve prostate activity, down three high, control blood sugar, promote sleep
and other functions.
2. Sterilization
3. Strong antioxidant capacity
4. Mejorar la función inmune
5. Regulate blood sugar levels
6. Black Garlic’s ability to regulate blood sugar control is not simple, but to protect insulin, azúcar
 into energy energy initiative will enable ordinary people with diabetes have the same ability of
sugar instead of hypoglycemic drugs, thus determining the non-ordinary black garlic hypoglycemic product comparable effect.

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