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3. Ingredientes cosméticos

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100% natural kojic acid powder

CATEGORÍA Y ETIQUETAS:
3. Ingredientes cosméticos

investigación

Descripción del producto

nombre del producto	Best Skin Whitening Kojic Acid Powder	Otro nombre	5-Hydroxy-2-(hidroximetil)-4-pirona
Pureza	99%	CAS No.	501-30-4
EINECS	207-922-4	M.W.	142.11
Apariencia	polvo blanco	M.F.	C6H6O4
Función	blanqueamiento de la piel	Ensayo	HPLC

100% natural kojic acid powder

Kojic acid is a kind of specialized inhibitor for melanin. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells after it enters skin cells. Kojic acid and its derivative has better inhibitory effect on tyrosinase than any other skin whitening agents. At present it is assigned into various kinds of cosmetics for curing freckles, manchas en la piel del anciano, pigmentation and acne.

Kojic acid can also eliminate free radical, strengthen cell activity of cell and keep the food fresh. It is widely used in the fields of medicine and food.

Funcion de 100% natural kojic acid powder

1). Kojic acid can inhibit tyrosinase synthesis, so it can largely inhibit the skin melanin formation;
2). Kojic acid is able to eliminate the free radicals in the human body, strengthen the activity of the leucocyte;

3). Kojic acid have ideal effect in easing pain, relieving inflammation and curing many diseases.

Aplicación de 100% natural kojic acid powder

1). Applied in Agriculture:kojic acid is used in producing biological pesticides;
2). Applied in Medicine,kojic acid has been used as the an important material of cephalosporin-type antibiotics;

3). Applied in other fields:kojic acid is also used as iron analytical reagent and film spotting agent, etc.;
4). Aplicado en cosméticos,kojic acid has been widely added into the lotion, face mask, liquid cream and skin cream. Recommendation usage for cosmetics: 0.2~1,0%;
5). Applied in Food additive,kojic acid work as antiseptic,antioxidante, preservative and color stablizer in meat processing, también actúan como materiales útiles de aromatizador de alimentos– maltol and ethyl maltol.