Nombre del producto |
polvo de lichi |
fuente del producto |
Litchi juice |
Apariencia |
Polvo blanco |
Ingredientes activos |
polvo de jugo |
Olor |
Natural lychee flavor |
The litchi (litchi chinensis) is the sole member of the genus litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, y ahora se cultiva en muchas partes del mundo. The fresh fruit has a "delicate, pulpa de color blanquecino" with a floral smell and a
fragrant, sabor dulce. Since this perfume-like flavor is lost in the process of canning, la fruta se come generalmente fresca.
The litchi contains on average a total 72 mg de vitamina C por 100 gramos de fruta. On average nine litchi fruits would meet an adult’s daily recommended Vitamin C requirement.
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