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6. Aditivos alimentarios

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bulk pea protein powder

CATEGORÍA Y ETIQUETAS:
6. Aditivos alimentarios
investigación
  • Descripción del producto

 

Especificación dePea Protein powder

 

nombre del producto: Pea Protein powder
Fuente Botánico: Pisum Sativum L.
parte usada: semilla
Proteína: 80%,85%
OMG: Libre
Apariencia: Light Yellow Poweder
Identificación: HPTLC
embalaje: 20kg/bolsa

 

 

Descripción dePea Protein powder

 

 

La proteína de guisante is made from high quality NON-GMO peas.Is made from through process of isolation, homogenization,flash evaporation,spary drying and etc.With protein content as high as>85%(DM),composite by 18 tipos de aminoácidos, high Lysin, allergen-free, no cholesterol, high digestibility. Pea Protein Isolate has good solubility, estabilidad, emulsification and gelling properties. A GMP aseptic packaging workship is also producing family-consuming or gift-consuming or gift-pack pea protein powders.

 

 

Función dePea Protein powder:

 

 

It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etcétera), Comida saludable & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

 

 

 

Aplicación dePea Protein powder:

 

 

1. Suplementos dietéticos

As a raw material for dietary supplements, pea protein can provide people with more effective and healthy essential nutritional supplements.

 

2.Sprots supplements

Because pea protein is rich in BCAA, it is more attractive to people who need to increase muscle mass, and because the price of pea protein is much lower than that of whey protein, pea protein is widely used in the field of muscle augmentation and sports supplementation.

 

3.Aditivos alimentarios

The good emulsifying and emulsifying stability of pea protein determines that it has a good application prospect in the food field and has been widely used.

 

 

 

 

 

 

ít. Especificación
Proteína(norte×6.25) ≥75%; ≥80%; ≥85%
Humedad ≤10%
Ceniza ≤8%
grasas ≤3%
pH 6.5~8.5
Arsénico ≤0.5 mg / kg
Dirigir ≤0.5 mg / kg
Aflatoxin B1 ≤5ug/kg
Total Plate Counts ≤ 30000ufc / g
Total Colifroms ≤10 ufc / g
Levaduras y mohos ≤50 ufc / g
Pathogens Not Detected

 

 

 

embalaje & Envío

 

 

 

 

 

 

 

 

Información de la empresa

 

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