precio de fábrica de la venta caliente del polvo de lactobacillus bulgaricus

Lactic acid bacteria in yogurt, Bulgaria sobre clasificación pertenece a las bacterias de ácido láctico, bacterial species because of its
origin, características microbianas y un rendimiento excepcional, will be named a microbiologist at Germany's lactobacillus Bulgaria subspecies (en lo sucesivo denominado como lactobacillus Bulgaria).Es sorprendente que una especie de bacterias que se conoce como el nombre nacional, and it is spread throughout the world, and it is so effective that it can help people to live a long and healthy life.Lactobacillus is the general name of a group of bacteria, including lactobacillus, streptococcus, streptococcus,
lactobacillus, and bifidobacterium bacillus.They have a common ability to ferment sugar and gain energy, producing a lot of lactic acid.

Función&Solicitud

Lactose fermentation
The lactic acid produced can promote the vacuity of gastric contents, reduce the excessive secretion of stomach acid, improve the utilization rate of calcium, phosphorus and iron, and inhibit the harmful bacteria in the gastrointestinal tract.
lycoprotein
The content of trace elements in milk did not change during the fermentation process, but fermentation increased the absorption rate of calcium and phosphorus.
Produce un aroma especial..
Lactic acid bacteria can produce special aroma, so that yogurt, dry cheese has a unique flavor.Other benefits
a..It can adjust the balance between the bacteria in the intestinal tract, inhibit the growth of harmful bacteria, and protect the human body by preventing the pathogenic bacteria from becoming infected when the human immune system is low.A large number of patients taking antibiotics to drink yoghurt can prevent or reduce the intestinal flora disturbance.
b..It has the effect of lowering blood cholesterol.Blood cholesterol levels are not high in people who eat high cholesterol but also drink lots of yogurt.
c..It has anti-cancer effects.It is mainly due to the improvement of intestinal flora, which inhibits the production of
carcinogenic substances and reduces the content of indigo matrix and phenol in the intestine.Activate the immune function and inhibit the proliferation of cancer cells.

1. Bacillus subtilis 20 BCFU / g ,
2. Bacillus licheniformis 20 BCFU / g,
3. Bacilo natto 5BCFU / g,
4. Bacillus coagulans 10 BCFU / g,
5. Lipasa 100.000 IU,
6. La bromelina 50.000 IU,
7. Papaína 100.000 IU todo
8. Alfa amilasa 10.000 IU,
9. Pepsina 10.000 UI,
10. Proteasa neutra 100.000 IU,
11. Proteasa ácida 100.000IU,
12. Lactasa 10 ALU / g,
13. Celulasa 20.000 IU

SUPERALIMENTOS DE VENTA CALIENTE

Embalaje & Entrega

Introducción de la Compañía

IMAHERB tiene una cobertura mundial de socios de negocios. ahrib Ina ः’s productos de primera calidad se distribuyen en más de 50 países de todo el mundo, cubriendo los cinco continentes: Asia y el Pacífico, Europa, medio este, norte y sur America, Oceanía y África.

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