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7. extracto botánico

» 7. extracto botánico

Enzima de papaína de excelente calidad en polvo para productos de salud

CATEGORÍA Y ETIQUETAS:
7. extracto botánico
investigación
  • Descripción del producto
Nombre Papaína
Apariencia Polvo blanco leche a amarillo claro
Fuente Papaya
Nombre latino Chaenomeles sinensis (mil) Koehne
parte usada Fruta
CAS NO 9001-73-4
Especulación. 60,000U/G—2400,000U/G
Paquete Bolsa de papel de aluminio / Tambor

Lo sabías Papaína?

Papaína es utilizar plantas de ingeniería biológica de extracto de fruta inmadura de papaya de productos biológicos y naturales, se compone de 212 aminoácidos, peso molecular para 21000, pertenecen a contener azufre (SH) enzimas de la cadena peptídica, tiene la proteasa y el éster de la actividad enzimática, y tienen una amplia gama de especificidad, proteína, polipéptido de plantas y animales, ésteres, amidas, etc. tienen una fuerte capacidad de solución enzimática, pero también tiene la capacidad de síntesis, el contenido de hidrólisis de proteínas para sintetizar material tipo proteína, esta capacidad se puede utilizar para mejorar el valor nutricional de las proteínas vegetales y animales de la naturaleza o la función.Función del producto1. Support digestion
Papain has strong digestive properties and has been commonly used in South America as a digestive support for meat eating. Digestive enzymes are essential to the bodys absorption and full use of food. It works by breaking down complex proteins and tough meat fibers into simple amino acids for easy assimilation back into the body.

2. Anti-inflamatorio
Papain has shown to be useful as an anti inflammatory and may help in cases of surgical or accidental trauma, sore throat and swelling. It works by reducing pain and swelling and accelerating the healing process.

3. Skin and wound care
Papain has the ability to dissolve dead tissue without damaging living cells. An ointment, containing papain and urea, is available by prescription in the United States to debride necrotic tissue and liquefy slough in a variety of short- and long-term lesions, including pressure ulcers.
4. Anti-oxidante
Papain exhibits antioxidant properties and may aid in protecting the body from cellular damage caused by free radicals, which contribute to disease formation and the signs of aging.
It is also a powerful antioxidant agent commonly used in food preservation, as it reduces bacterial infestations and spoilage due to oxidation. One study published in the Journal of Dairy Science found that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its Antioxidant properties.
Aplicación del producto1. Industria farmacéuticaThe drugs containing Papain have the functions of anti-cancer, antitumoral, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment womens illnesses, glaucoma, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on.
2. Industria de alimentos
By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.

3.Beauty and Cosmetics Industry
Add Enzyme in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc. Can be made to diet tea, skin care products and etc.
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ACEITE EN POLVO MCT(Triglicérido de cadena media)PRODUCTOS CALIENTES-SUPERALIMENTOSInformación del contacto

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