El fabricante profesional de grado alimenticio lactobacillus acidophilus

Specifications of Lactobacillus acidophilus Active lactic acid bacteria content 10 mil millones de CFU / g, envasado en bolsas de papel de aluminio, 1 kg / bolsa.

Descripción del producto de Lactobacillus acidophilus

Lactobacillus acidophilus (UN) es un género de Lactobacillus en la familia Lactobacillaceae. Es una bacteria Gram-positiva con una delgada forma en forma de barra, sin flagelos, No ejercicio, anaeróbico o anaerobic.It facultativos pueden utilizar la glucosa, fructosa, lactosa, sucrose to carry on the same type fermentation, the fermentation produces DL lactic acid.

Health Function of Lactobacillus acidophilus

1. Separated from healthy human intestinal tract;
2. Biological characteristics of acid production, osmotic pressure resistance, bile salt tolerance, cholesterol assimilation and protein hydrolysis;
3. Inhibit the pathogenic growth of helicobacter pylori, staphylococcus aureus, salmonella, escherichia coli, klebsiella pneumoniae and pseudomonas aeruginosa;
4. Promover la peristalsis intestinal., inhibit the proliferation of intestinal adverse microorganisms, regular la flora intestinal, mantener el equilibrio de la flora intestinal, e inhibir la diarrea;
5. Promote the digestion and absorption of lactose and relieve lactose intolerance;Increase the content of digestible protein and vitamin in milk;
   Can reduce the cholesterol in the blood;
6. Stimulate the immune system, improve immune function;Treatment of vaginal inflammation and urinary tract infections.

Applications of Lactobacillus acidophilus

1.Biological barrier action
2.Promote the digestion and absorption of lactose, relieve lactose intolerance
3.Lower plasma cholesterol
4.contra el cáncer
5.Stimulate the immune system, improve immune function
6.Delay body aging
7.Treatment of vaginal inflammation and urinary tract infections