Suministro de aceite de oliva puro de Olea europaea de grado alimenticio y cosmético superior

The olive oil is usually classified into three categories: leve (claro, light or 'buttery'); half-fruity (tasteful, olive-heavy);
sabroso (tasteful, fully cooked olive oil) ). According to the quality of olives, the quality of the extracted olive oil is also
different. Modern industrial oil extraction methods generally use industrial extraction to quickly separate the oil.
1.Extra Virgin
2.Virgin Olive Oil
3.Pure Olive Oil)
4.Olive Pomace Oil
5.Extra Light