XANTHAM GUM 80-200 malla

Descripción del producto
nombre del producto:  goma xantana

CAS NO: 11138-66-2

Solicitud: aditivos alimentarios

en los alimentos, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.

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Especificación

características

Cream white

Tamaño de partícula

80mesh or 200mesh

Pérdida por secado

13% máx

PH (1% KCL)

6.0-8.0

Viscosidad (1% kCL)

1200 cps min.

Shearing ratio

6.0 me.

Ashes

13% máx

Pyruvic acid

1.5% me

V1:V2

1.02-1.45

Ensayo

98%

Nitrógeno total

1.5% máx

Total heavy metals

10ppm max

Como

3ppm max

Pb

5ppm max

recuento total en placa

2000ufc/g máx.

Moldes / Levaduras

100ufc/g máx.

Estafilococo

Negativo

Salmonela

Negativo

coliformes

Negativo