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Botanical name: cananga odorata;
Synonyms: unona odorantissimum, uvaria odorata;
INCI name: cananga odorata macrophylla flower oil;
Appearance: light yellow liquid;
Fragrance: with fresh flower smell;
Relative density: 0.942~0.970;
Refractive index: 1.498~1.508;
Optical Rotation: -45°~50°;
Content: linalool > 45%;
CAS #: 8006-81-3;
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Ylang-ylang essential oil
Characteristics
The fragrance of ylang-ylang is rich and deep with notes of rubber and custard, and bright with hints of jasmine and neroli. The essential oil of the flower is obtained through steam distillation of the flowers and separated into different grades (extra, 1, 2, or 3) according to when the distillates are obtained. The main aromatic components of ylang-ylang oil are benzyl acetate, linalool, p-cresyl methyl ether, and menthyl benzoate, responsible for its characteristic odor.
Chemical constituents
Typical chemical compositions of the various grades of ylang-ylang essential oil are reported as:
- Linalool
- Germacrene
- Geranyl acetate
- Caryophyllene
- P-cresyl methyl ether
- Methyl benzoate
- Sesquiterpenes
Properties
Circulatory
Reduces hypertension (high blood pressure).
Emotional
Helps relieve stress and anxiety. Encourages deep sleep.
Immunological
Fights intestinal infections.
Caution
- Ylang ylang oil may irritate sensitive skin.
- The strong scent may cause headache or nausea.
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