6. Food Additives

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Factory supply Food grade enzyme powder Fungal Alpha Amylase

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6. Food Additives

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Product Description

-Product Description-Factory supply Food grade enzyme powder Fungal Alpha Amylase

Product Name	Fungal Alpha Amylase
Activity	10,000 u/g
Appearance	Powder
Color	Off-white to Yellowish

-Introduction-Factory supply Food grade enzyme powder Fungal Alpha Amylase

-Introduction-Factory supply Food grade enzyme powder Fungal Alpha Amylase

Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

-Application-Factory supply Food grade enzyme powder Fungal Alpha Amylase

In grain

Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.

Industrial use

1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.
3) An Alpha Amylase Enzyme called “Termamyl”, sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.

Benefits animal feed industry in the following aspects
1) Increase utilization of starch in grains
2) Possibilities to use cheaper and low quality feedstuff
3) Enable weaning animals adapt to new feeding mold smoothly
4) Greater productivity of meats and eggs.

Factory supply Food grade enzyme powder Fungal Alpha Amylase

ENZYME PRODUCT LIST FOOD INDUSTRY
NAME	SPECIFICATION	APPLICATION	SUITABLE CROWD
Papain	6000-60000 USP Units/mg	Digestion and Protein Hydrolysate	Elderly & infants:Digestive improvement,
Bromelain	1000-3000GDU/g	Digestion and Diminish Inflammation	anti-allergy and reducing inflammatory
Neutral Protease	200,000-750,000 PC/g	Protein Hydrolysate and Biscuit	Non-allergenic food(biscuit & collagen etc.)
Alkaline Protease	100,000-500,000HUT/g	Protein Hydrolysate and Detergent	Hydrolysed protein(HVP&HAP),Detergent
Acid Protease	450-3000SAPU/g	Protein Hydrolysate and Feed	Hydrolysed protein(HVP&HAP),feed additive
Transglutaminase	100-3000U/g	Protein Reforming & cross-link	Reforming steak,noodles,surimi,cheese etc.
Pepsin	3000-10000NF	Pharma digestive application	All people:digestion and nutrition absorption
Lactase	10,000-170,000ALU/g	Lactose Digestion and Dairy	Lactose intolerance people: Improving absorption of milk nutrition
	5000NLU/g
	5000NLU/g
Lipase	5,000-20,000FIP/g	Bakery, Fat Digestion and Medicine	Adipolysis, improve the bread structure
Catalase	10,000-500,000CU/g	Hydrogen peroxide removal	Antioxidation,food fresh and color keeping
Amylase	10,000-100,000DU/g	Starch Digestion and Starch sugar	Starch sugar, Brewing, Fermentation
Gluco-amylase	100-2300AGU/g	Starch Sugar and Brewing	Bio-ethanol, Energy industry
Dextranase	10000-200,000DU/g	Hydrolyzed α-1,6-glucoside linkages of dextran molecule	Beer industry, Shorten the time of clarification and crystallization in sugar industry
Fungal amylase	30,000-150,000SKB	Bakery and Starch digestion	Bread Starch digestion and nutrition absorption
Pancreatin	4X,8X,10X,12X	Digestive Food and Medicine	Preservation, Patient, elderly Promoting digestion & reducing inflammatory
Trypsin Chymotrypsin	1:1,6:1,1:250	Digestive Food and Medicine
Lysozyme	45,000FIP U/mg	Preservation and Functional Food
Flavor enzyme	40000u/g	Remove the bitterness	Hydrolyzing flavor improvement
Nuclease	7,000u/g-50,000U/g	RNA Hydrolysis and Yeast Extract	High I+G yeast extract
Deaminase	20,000U/g	High I+G Yeast Extract	Rich in Amino acids yeast extract
Yeast Extract Enzyme	Composite Enzyme	Yeast Extract	None salt yeast extract
Cellulase enzyme	20,000-100,000CU/g	Digestion and Juice	All people:Digestive vegetable and absorption
Pectinase	30,000-100,000U/g	Digestion and Juice Beverage	All people: Pectin digestion in juices