Most of the red algae are marine, found near tropical and subtropical coasts, and often attached to other plants. The fronds are filamentous, branched, pinnate or flaky. The cells are connected with a fine native filament. In addition to chlorophyll, it also contains phycoerythrin and phycocyanin, so it is often red or blue.

Important edible red algae (such as seaweed, palmocallis) retain their color and colloidal properties after cooking. Industrially, Chondrus red algae is used as a substitute for gelatin in puddings, toothpaste, ice cream and preserved foods.

1. Powerful antioxidant effects
2. Increase strength and endurance
3. Boosts Immune System
4. Inhibit Skin aging with skin-whitening effect
5. Prevent Diabetic Syndrome & Arteriosclerosis
6. Cardiovascular & heart health Benefits
7. Improve Eye Health
8. Anticancer, Anti-inflammatory & Anti-helicobacter Pylori Activity
9. Nervous System Benefits

1.Rapidly complement well-balanced nutrition, and improve the quality of crops.

2.Improve blossom and fruit set.

3.Stimulate cell devision. Activate the metabolism of each vegetable cell, increase crop's physical activity and also increase its immune system.

4.Promote the development of shoots and roots.

5.Increase crops resistance to environmental stresses.

6.Reduce disease symptoms on crops. And discourage insects'