Ecklonia Cava is a type of seaweed which is known to be one of the highest sources of phloroglucinols,a type of antioxidant compound that appears to be unique to sea plants. The phloroglucinols appear to be very potent anti-oxidants,and these benefits have been noted after oral ingestion as well.

It’s been used for centuries as an all-round health tool in the East. It’s also been scientifically scrutinised for more than 14 years.

That’s how we know that Ecklonia cava does so many good things for so many parts of you.

While Ecklonia Cava has been used traditionally for long periods in history, it wasn’t until relatively recently that it’s become subject to a litany of scientific research.

Much of the research on human health has focused on memory, cholesterol, blood pressure control, enhancing blood circulation, joint support,and improvements in fat metabolism (which can aid weight loss efforts).

Ecklonia Cava Extract, ECE, is derived from a specific species of brown algae found off the coasts of Japan and Korea. ECE contains polyphenols, phytochemicals found in green tea, red wine, and berries that act as antioxidants, however, these polyphenols are very unique, are not found in land based plants, and are quite possibly the most powerful antioxidants found in nature, approximately 10 to 100 times more powerful than other polyphenols. It’s ORAC score of more than 8,300.