6. Food Additives

» 6. Food Additives

Factory Supply inulin powder jerusalem artichoke

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6. Food Additives

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Product Description

Product name	Inulin Powder
Appearance	White fine powder
Odor	Characteristic
Using Part	Root
Active Ingredient	Inulin 50%-95%
Latin Name	Cichorium intybus L.
Test Method	HPLC
Type of extraction	Solvent extraction
Package	25kg/Drum 1kg/Foil bag or By your request

inulin powder jerusalem artichoke Specification:

Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.

inulin powder jerusalem artichoke Certificate of Analysis

ITEAMS	SPECIFICATIONS TEST	METOODS
Aspects	Fine powder hygorscopicity	Visual
Odor	Characteristic	Organoleptic
Color	White fine powder	Visual
Taste	Characteristic	Organoleptic
Mesh Size	Size 95%pass 100 mesh	Sieving
Bulk Density	Density 45_65g/100ml	Density Tester
Loss on Drying	On Drying≤5.0%	5g/105c/2hrs
Ash	<5.0%	2g/525c/3hrs
Identification	Conforms	CP2010&TLC
Heavy Metals	<10ppm	CP2010
Arsenic(As)	<2ppm	GB/T5009.11-1996
Cadmium(Cd)	<1ppm	GB/T5009.15-1996
Mercury(Hg)	<0.3ppm	GB/T5009.17-1996
Lead(Pb)	<2ppm	GB/T5009.12-1996
Solvent Residues	<0.05	CP2010
Total aerobic count	<1000cfu/gram	CP2010
Total Yeast& Mold	<1000cfu/gram	CP2010