|
Typical Composition
|
Quality Control
|
|
Protein
|
>55%
|
Total Plate Count
|
<105 cfu/g
|
|
Moisture
|
<7.0%
|
Total coliforms
|
<30 cfu/g
|
|
Ash
|
<8.0%
|
E. Coli
|
Negative
|
|
Minerals
|
<14.0%
|
Pesticides
|
Negative
|
|
Total Carotenoids
|
>300 mg/100g
|
Pathogenic Bacteria
|
Negative
|
|
Beta-Carotene
|
>150 mg/100g
|
Salmonella
|
Negative
|
|
Chlorophyll
|
>1000mg/100g
|
Staphylococcus aureus
|
Negative
|
|
Phycocyanin(Pure)
|
>10%
|
Lead
|
<1.0ppm
|
|
Total Pheophorbide
|
<0.12%
|
Arsenic
|
<1.0ppm
|
|
Existing Pheophorbide
|
<0.08%
|
Cadmium
|
<0.5ppm
|
|
Vitamin B12
|
3000mcg/kg
|
Mercury
|
<0.1ppm
|
|
Storage
|
Store at room temperature, keep dry and away from direct light.
|
|
Note
|
pesticide and herbicide free, and do not contain any genetically modified organisms (GMOs) |
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Sales Manager
Rebekah
Rachel
Miranda
Camilla
Sales Manager