6. Food Additives

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Food Grade cellulase enzyme powder

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6. Food Additives

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Product Description

-Product Description-Food Grade cellulase enzyme powder

Products name	Cellulase Enzyme Powder
Specification	99%
CAS No.	9001-62-1
Appearance	White to light yellow powder
Enzymatic Activity	CMC≥300,000u/g FPA≥20,000u/g;
Activity Temperature	40~60°C, favorable at 50~55°C

Cellulase is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric.

-Function-Food Grade cellulase enzyme powder

(1) The effect of snowflake, stereoscopic and color brightness can be further improved

(2) Less damage to garment/less wear on machines/less pumice dust

(3) Reducing enviromental impact during the stonewashing process

(4) Gives the fabric a much lower pilling tendency

(5) A softer, smoother feel and superior color brightness

(6) Improve the water absorptivity and fabric drape coefficient

Food Grade cellulase enzyme powder

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Food Grade cellulase enzyme powder

ENZYME PRODUCT LIST FOOD INDUSTRY
NAME	SPECIFICATION	APPLICATION	SUITABLE CROWD
Papain	6000-60000 USP Units/mg	Digestion and Protein Hydrolysate	Elderly & infants:Digestive improvement,
Bromelain	1000-3000GDU/g	Digestion and Diminish Inflammation	anti-allergy and reducing inflammatory
Neutral Protease	200,000-750,000 PC/g	Protein Hydrolysate and Biscuit	Non-allergenic food(biscuit & collagen etc.)
Alkaline Protease	100,000-500,000HUT/g	Protein Hydrolysate and Detergent	Hydrolysed protein(HVP&HAP),Detergent
Acid Protease	450-3000SAPU/g	Protein Hydrolysate and Feed	Hydrolysed protein(HVP&HAP),feed additive
Transglutaminase	100-3000U/g	Protein Reforming & cross-link	Reforming steak,noodles,surimi,cheese etc.
Pepsin	3000-10000NF	Pharma digestive application	All people:digestion and nutrition absorption
Lactase	10,000-170,000ALU/g	Lactose Digestion and Dairy	Lactose intolerance people: Improving absorption of milk nutrition
	5000NLU/g
	5000NLU/g
Lipase	5,000-20,000FIP/g	Bakery, Fat Digestion and Medicine	Adipolysis, improve the bread structure
Catalase	10,000-500,000CU/g	Hydrogen peroxide removal	Antioxidation,food fresh and color keeping
Amylase	10,000-100,000DU/g	Starch Digestion and Starch sugar	Starch sugar, Brewing, Fermentation
Gluco-amylase	100-2300AGU/g	Starch Sugar and Brewing	Bio-ethanol, Energy industry
Dextranase	10000-200,000DU/g	Hydrolyzed α-1,6-glucoside linkages of dextran molecule	Beer industry, Shorten the time of clarification and crystallization in sugar industry
Fungal amylase	30,000-150,000SKB	Bakery and Starch digestion	Bread Starch digestion and nutrition absorption
Pancreatin	4X,8X,10X,12X	Digestive Food and Medicine	Preservation, Patient, elderly Promoting digestion & reducing inflammatory
Trypsin Chymotrypsin	1:1,6:1,1:250	Digestive Food and Medicine
Lysozyme	45,000FIP U/mg	Preservation and Functional Food
Flavor enzyme	40000u/g	Remove the bitterness	Hydrolyzing flavor improvement
Nuclease	7,000u/g-50,000U/g	RNA Hydrolysis and Yeast Extract	High I+G yeast extract
Deaminase	20,000U/g	High I+G Yeast Extract	Rich in Amino acids yeast extract
Yeast Extract Enzyme	Composite Enzyme	Yeast Extract	None salt yeast extract
Cellulase enzyme	20,000-100,000CU/g	Digestion and Juice	All people:Digestive vegetable and absorption
Pectinase	30,000-100,000U/g	Digestion and Juice Beverage	All people: Pectin digestion in juices