6. Food Additives

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Food Grade Nutritional Yeast Extract Enzyme

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6. Food Additives

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Product Description

-Product Description-Food Grade Nutritional Yeast Extract Enzyme

Product Name	Yeast Extract Enzyme
CAS No.	2232731
Purity	99%
Appearance	Light Brown Powder
Molecular Formula	C12H16N4O
EINECS No.	/
Description: Yeast extract powder is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls). Yeast extracts and fermented foods contain glutamic acid, an amino acid that’s found in meat, cheese, fungi and vegetables including mushrooms, broccoli, and tomatoes. Yeast Extract Powder is used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more.

-Application-Food Grade Nutritional Yeast Extract Enzyme

Function of Yeast Extract Enzyme

1.All kinds of flavoring: high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on
2.Meats, aquatic product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.
3.Convenience food : such as fast-food, leisure food , frozen food , pickles , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;
4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid

5.Other human health care products.

Application of Yeast Extract Enzyme

It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.

Pepsin is extracted from porcine gastric mucosa through our exclusive skill.

Food Grade Nutritional Yeast Extract Enzyme

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Food Grade Nutritional Yeast Extract Enzyme

ENZYME PRO00DUCT LIST FOOD INDUSTRY
NAME	SPECIFICATION	APPLICATION	SUITABLE CROWD
Papain	6000-60000 USP Units/mg	Digestion and Protein Hydrolysate	Elderly & infants:Digestive improvement,
Bromelain	1000-3000GDU/g	Digestion and Diminish Inflammation	anti-allergy and reducing inflammatory
Neutral Protease	200,000-750,000 PC/g	Protein Hydrolysate and Biscuit	Non-allergenic food(biscuit & collagen etc.)
Alkaline Protease	100,000-500,000HUT/g	Protein Hydrolysate and Detergent	Hydrolysed protein(HVP&HAP),Detergent
Acid Protease	450-3000SAPU/g	Protein Hydrolysate and Feed	Hydrolysed protein(HVP&HAP),feed additive
Transglutaminase	100-3000U/g	Protein Reforming & cross-link	Reforming steak,noodles,surimi,cheese etc.
Pepsin	3000-10000NF	Pharma digestive application	All people:digestion and nutrition absorption
Lactase	10,000-170,000ALU/g	Lactose Digestion and Dairy	Lactose intolerance people: Improving absorption of milk nutrition
	5000NLU/g
	5000NLU/g
Lipase	5,000-20,000FIP/g	Bakery, Fat Digestion and Medicine	Adipolysis, improve the bread structure
Catalase	10,000-500,000CU/g	Hydrogen peroxide removal	Antioxidation,food fresh and color keeping
Amylase	10,000-100,000DU/g	Starch Digestion and Starch sugar	Starch sugar, Brewing, Fermentation
Gluco-amylase	100-2300AGU/g	Starch Sugar and Brewing	Bio-ethanol, Energy industry
Dextranase	10000-200,000DU/g	Hydrolyzed α-1,6-glucoside linkages of dextran molecule	Beer industry, Shorten the time of clarification and crystallization in sugar industry
Fungal amylase	30,000-150,000SKB	Bakery and Starch digestion	Bread Starch digestion and nutrition absorption
Pancreatin	4X,8X,10X,12X	Digestive Food and Medicine	Preservation, Patient, elderly Promoting digestion & reducing inflammatory
Trypsin Chymotrypsin	1:1,6:1,1:250	Digestive Food and Medicine
Lysozyme	45,000FIP U/mg	Preservation and Functional Food
Flavor enzyme	40000u/g	Remove the bitterness	Hydrolyzing flavor improvement
Nuclease	7,000u/g-50,000U/g	RNA Hydrolysis and Yeast Extract	High I+G yeast extract
Deaminase	20,000U/g	High I+G Yeast Extract	Rich in Amino acids yeast extract
Yeast Extract Enzyme	Composite Enzyme	Yeast Extract	None salt yeast extract
Cellulase enzyme	20,000-100,000CU/g	Digestion and Juice	All people:Digestive vegetable and absorption
Pectinase	30,000-100,000U/g	Digestion and Juice Beverage	All people: Pectin digestion in juices