Food Grade Pure natural Mung bean protein peptide

Product name:  Mung Bean Protein Peptide

Latin Name: Vigna radiata (Linn.) Wilczek

Specification: Mung Bean Protein Peptide 95%

Appearance: Light Yellowish fine Powder

Mesh size: 80 Mesh

Used Part: Bean

Grade: Food and Beverage, Healthcare products

Test Method: UV

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Mung bean protein peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, alkaloids, coumarins, phytosterols and flavonoids.

1. Mung bean protein peptides is widely used in food, beverage, pharmaceutical, cosmetic and other industries.

2. mung bean protein peptides is a perfect colourant used in wine, beverage, syrup, jam, ice cream, pastry and so on.

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. After the research discovery, the mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments show that mung bean polypeptide has significantly reduced the role of cholesterol in the blood. The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment foundthat mung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen

Food Grade Pure natural Mung bean protein peptide

Food Grade Pure natural Mung bean protein peptide

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Food Grade Pure natural Mung bean protein peptide

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 Food Grade Pure natural Mung bean protein peptide

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