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Black garlic is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. It is traditionally used in Korean cuisine and recently it has become sought-after ingredient used in high-end cuisine in the West. Due to the long preparation process its active ingredients are absorbed more easily by human body than the fresh garlic, it also does not have a very strong odor. Black garlic extract shows antimicrobial, antibiotic and antifungal properties, it is also a powerful antioxidant and can reduce cholesterol levels. Studies have shown it can inhibit cancer cells, stopping the progress of the disease.

It is used as an insecticide and fungicide in agriculture,and is also used in feed,aliments,and medicine.
  1.As a feed additive,it has the following functions:
    (1) Increasing the flavor of broiler chickens and soft-shelled turtles.Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.
   (2) Improve the survival rate of animals.Garlic has the functions of solution,stérilisation,disease prevention and treatment.Adding 0.1% of allicin to the feed of chickens,pigeons and other animals can increase the survival rate by 5% à 15%.
   (3) Increase appetite.Allicin has the effect of increasing gastric secretion and gastrointestinal motility,stimulating appetite and promoting digestion.Adding 0.1% allicin to the feed can enhance the palatability of the feed.

 2.Clinical application:
  effet anti-bactérien:
  Allicin can inhibit the reproduction of dysentery bacillus and typhoid bacillus,and has obvious inhibitory effect on staphylococcal and pneumococcal.Clinically,oral administration of allicin can treat enteritis,la diarrhée,and loss of appetite in animals.

It is a natural broad-spectrum antibiotic,which has anti-fungal,anti-bactérien,anti-blood,anti-blood, tension artérielle,prevention and treatment of cardiovascular diseases such as atherosclerosis,and has a good anti-cancer and anti-cancer effects.

1. Black Garlic and will have to eliminate fatigue, improve physical strength, resolve constipation,
 protéger le foie, improve prostate activity, down three high, control blood sugar, promote sleep
and other functions.
2. Sterilization
3. Strong antioxidant capacity
4. Améliorer la fonction immunitaire
5. Regulate blood sugar levels
6. Black Garlic’s ability to regulate blood sugar control is not simple, but to protect insulin, sucre
 into energy energy initiative will enable ordinary people with diabetes have the same ability of
sugar instead of hypoglycemic drugs, thus determining the non-ordinary black garlic hypoglycemic product comparable effect.

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