100% Poudre de carotte biologique naturelle

Carrots are native to western Asia. Afghanistan is the earliest cultivated place for purple carrots. The cultivation history is more than 2000 années. In the 10th century, it was introduced into the European continent by Iran, and evolved into a short conical orange color. It was cultivated in Britain in the 15th century and introduced to the United States in the 16th century In the 12th century, it was introduced to China by Iran. En ce moment, carrots developed into a root shape in China. Japan was introduced from China in the 16th century, with carrots and yellow carrots. Carrots are called yellow radish, and Japanese people call ginseng. China’s Inner Mongolia Autonomous Region, Wulanchabu City, Chahar Right Wing Zhongqi Wusutu Township, the main carrot produced "Prairie Ginseng".

1. Good for health and longevity
Carrots have the effect of removing phlegm, digestion, swelling and deflation.
2. Prévenir le durcissement des vaisseaux sanguins, abaisser la pression artérielle et de réduire les maladies cardiaques
Quercetin and kaempferol contained in carotene can increase coronary blood flow, lower blood lipids, and promote the synthesis of adrenaline, thus having a blood pressure-relieving effect. Carrots contain potassium succinate, which helps prevent hardening of the blood vessels, lowers cholesterol and lowers blood pressure. Folic acid in carrots can reduce the incidence of coronary heart disease. Hypertensive people have a good antihypertensive effect after drinking carrot juice. People who eat more carrots are almost 50% less likely to suffer from heart disease than people who eat less carrots.
3. Améliorer la fonction immunitaire
Carotene can be converted into vitamin A in the body, which helps to enhance the body’s immune function and plays an important role in preventing epithelial cell carcinogenesis. The lignin in carrots can also improve the body’s immunity and indirectly destroy cancer cells.
4. Yigan Mingmu
Carrots contain vitamin A and beta carotene, which have the ability to promote the formation of photosynthesis pigments in the eye, and can prevent night blindness, strengthen the eye’s ability to distinguish colors, and reduce eye fatigue and dry eyes.

 5. Laxative

Carrots contain plant fibers, which have strong water absorption and are easy to swell in the intestines. They are "filling substances" in the intestines, which can strengthen the peristalsis of the intestines, thereby preventing laxatives.

6. Anti-allergies

Japanese food nutrition scientists have found that beta-carotene in carrots can effectively prevent allergic diseases such as skin allergies and allergic dermatitis, and beta-carotene can also regulate intracellular balance and strengthen the body’s anti-allergy. Ability to make the body less susceptible to allergic reactions.

7. Beautiful face

A study in Germany showed that carrots contain the antioxidant carotene, and people with high concentrations of antioxidants in the skin have significantly less wrinkles than those with low levels of antioxidants in the skin.

8. Prevent colds

Carrots contain a highly immune substance, which is lignin, which increases the ability of human macrophages to reduce colds.

 IMAHERB BIOTECH sont engagées principalement dans la production et la vente d'extraits de plantes naturelles, pigment naturel, et la nourriture super organique qui est principalement utilisé dans les produits de santé, produits de beauté, produits chimiques, les additifs alimentaires et les produits pharmaceutiques & 100% Natural Organic Carrot Powder

Liste des ingrédients nutritionnels—100% Natural Organic Carrot Powder

 Carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Carrots are rich in sugar, graisse, huile volatile, carotène, vitamine A, vitamine B1, vitamine B2, anthocyanes, calcium, iron and other nutrients. Chaque 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 milligrams of iron, 1.3A to 7.25 milligrams of vitamin A (carotène), vitamin B10.02-0.04 milligrams, and vitamin B20. 04-0.05 mg, vitamine C 12 mg, calories 150.7 kJ, and pectin, amidon, inorganic salts and various amino acids. Among the various varieties, the deep orange red carotene content is the highest. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and cancer.

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