CAS 52-90-4 L-cystéine

Product name: L-cystéine
spécification: 99% 
Apparence: poudre blanche
Qualité: Qualité alimentaire

CAS NO: 52-90-4
MF:C3H7NO2S

MW:121.15

Cysteine is a non-essential sulfur-containing amino acid in humans, lié à la cystine, La cystéine est importante pour la synthèse des protéines, désintoxication, et diverses fonctions métaboliques. Trouvé dans la bêta-kératine, la principale protéine des ongles, peau, et les cheveux, La cystéine est importante dans la production de collagène, ainsi que l'élasticité et la texture de la peau. Également requis dans la fabrication de la taurine, un acide aminé, Cysteine is a component of the antioxidant glutathione, and plays a role in the metabolism of essential biochemicals such as coenzyme A, héparine, and biotin.

1. L-Cysteine has an effective detoxification.

2. L-Cysteine can effectively prevent and treat radiation injury.

3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.

4. L-Cysteine can improve the symptoms of inflammation and skin allergies.

5. L-Cysteine on horny skin disease is also effective hypertrophy.

6. L-Cysteine has a function to prevent biological aging.

7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver

8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.

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