(1)The content of free L-type amino acid is high, which accounts for more than 70% of the total amount. The total content of the free essential amino acid account for 35%. (2)La protéine de chrysalide du ver à soie est une protéine complète, il contient donc une large gamme d'acides aminés, avec huit types d'acides aminés essentiels équilibrés dont la proportion est appropriée et conforme au modèle de l'Organisation des Nations Unies pour l'alimentation et l'agriculture et de l'Organisation mondiale de la santé (FAO/OMS). La protéine de chrysalide du ver à soie contient de riches éléments majeurs et mineurs, parmi lesquels la teneur en zinc peut atteindre 19,025 mg/100 g. (3)It has good water-solubility and its aqueous solution has good transparency; This product is widely used in nutritional and health-care food (amino acid oral liquid, amino acid buffers, amino acid capsules, fruity amino acid drinks and concentrated drinks, energized drinks for special types of work, vin nutritif, food for the aged and children and so on); used in candies, Gâteaux, fortifier foods, various dried gravy noodles and condiments (sauces, sauce de soja, vinegar and a variety of soups); It can be also used as the basic raw materials for medical amino acids and separation and purification of various single amino acids.
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