Poudre de carotte conventionnelle d'approvisionnement d'usine

 nom prodcut:  Carrot Fiber Powder
Nom latin: Carotte Daucus.
Contenu: polyphénols, Vitamine C
Apparence: Lumière orange en poudre
taille des mailles: 80 Engrener
Partie occasion: Racine & Tige
Qualité: Aliments & Pharmaceutique
Méthode d'essai: CCM

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The carrot is a root vegetable, usually orange in colour, though purple, rouge, blanc, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.Most carrot cultivars are about 88% eau, 7% sucre, 1% protéine, 1% fibre, 1% cendre, et 0.2% graisse.

Applied in health food beverage & supplément,food Additive.

Applied in health care products.

Applied in medical purpose.

Appliqué dans les cosmétiques.

1. Help to keep the lubrication and transparency of cornea, promote the health of the eyes.

2. It is one of the most effective antioxidants against free radicals.

3. Strengthen the immune system, renforcer la résistance.

4. Cataracts, help protect eyes crystal fiber section.

5. Prevention of cardiovascular disease.

6. Converted into vitamin A to help keep skin and mucous membrane of the organs within thecavity system normalization.

7.Coloring agents, Nutrition Enhancer. 

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