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Product Description of food grade bacillus coagulans food ingredient probiotic powder
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Bacillus coagulans is rod-shaped and blunt at both ends. It is a Gram positive bacterium, with terminal spores, pas de flagelles, can decompose the sugars to L-lactic acid, and belongs to homotype lactic acid fermentation bacteria. Bacillus coagulans can regulate the balance of intestinal flora, inhibit the proliferation of intestinal undesirable microorganisms, and is resistant to acid, heat and salt and easy to preserve.
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Introduction of food grade bacillus coagulans food ingredient probiotic powder
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Working Mechanism of bacillus coagulans
• Adjust the micro-ecological balance of animal digestive tract;
• Promote digestion and absorption of the animals’ corps;
• Produce a variety of nutrients such as vitamins, acides aminés, short chain fatty acids etc.;
• Improve the immune function of animals and enhance resistance to disease.
| 1. Bacillus subtilis 20 enzyme cellulase , |
| 2. enzyme cellulase 20 enzyme cellulase, |
| 3. enzyme cellulase, |
| 4. enzyme cellulase 10 enzyme cellulase, |
| 5. Lipase 100.000 enzyme cellulase, |
| 6. bromélaïne 50.000 enzyme cellulase, |
| 7. papaïne 100.000 enzyme cellulase |
| 8. enzyme cellulase 10.000 enzyme cellulase, |
| 9. enzyme cellulase, |
| 10. Protéase neutre 100.000 enzyme cellulase, |
| 11. enzyme cellulase, |
| 12. Lactase 10 ALU/g, |
| 13. Cellulase 20.000 enzyme cellulase |
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Miranda
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Directeur commercial