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De haute qualité pour la santé Lactobacillus reuteri

CATÉGORIE ET ​​TAGS:
1. PRODUIT TOUS, 6. Additifs alimentaires, probiotiques ,

Nom du produit: Lactobacillus Reuteri
Apparence:Poudre blanche ou jaunâtre
spécification: 2.0x 1011 UFC / g
CertificationISO

demande de renseignements
  • Description du produit
Introduction of Lactobacillus Reuteri

Lactobacillus Reuteri has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. Il est également présent dans la salive (dont il a été isolé pour la première fois). Il a la capacité de liquéfier la gélatine. Les probiotiques contenant du Lactobacillus Plantarum assurent une microflore intestinale saine et équilibrée chez les oiseaux . They inhibit the putrefaction process in bowels and normalize.

The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.

Funcation of Lactobacillus Reuteri

anaphylaxis
Lactobacillus Reuteri can stimulate the body’s immune system, stimulate can adjust allergic type Th1 immune response in the immune response, hair caused by hypersensitivity to balance the Th2 immune response, improve allergic constitution.
Children with constipation
Lactobacillus Reuteri to alleviate infantile constipation due to intestinal flora imbalance has the very good effect, the symbiosis of lactic acid bacteria could accelerate the host gut microbiota to recover its original shape, adjusting the steady-state baby constipation of intestinal flora.
Baby regurgitation
Reflux is the process by which the contents of the stomach flow back to the throat or mouth, and sometimes the contents of the stomach are spouted out.Microbial diet will affect the gastrointestinal tract in the number of species, en outre, probiotic supplements is an effective choice, Lactobacillus Reuteri has been shown to significantly improve the full-term infants and premature gastric emptying, thus reducing the reflux.

Articlespécification
Apparence:Blanc cassé ou jaune clair,poudre inodore
Humidité:≤5.0%
Bactéries viables
( Lactobacillus reuteri ):
≥2.0*1011Ufc / g
coliformes:≤90MPN/100g
levures:≤25UFC/g
moules:≤25UFC/g
E. coli:Négatif
Staphylococcus aureus:Négatif
Salmonelle sp.:Négatif

Application of Lactobacillus Reuteri

Nourriture saine,
functional solid drinks,
various nutritional foods, such as granules, capsules, comprimés, etc..

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