Nom du produit |
Cardamom Extract Powder |
Apparence: |
Jaune Brown poudre fine |
nom latin |
Amomum cardamomum L. |
Ingrédient actif |
flavone |
Qualité |
Phamacological Grade |
Partie |
La graine,feuille |
spécification |
4:1, 5:1, 10:1 |
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Quel estCardamom?
Cardamom is often named as the third most expensive spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice cardamom. Despite the numerous applications of cardamom in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) des pays, where the larger part of cardamom seed is used to prepare coffee.