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Beurre de karité is an ivory (sometimes yellowish) fat that is extracted from the Shea nut. flourishes in west and central Africa. The butter is extracted via a lengthy, mainly manual process from the nut. The butter is used for many purposes particularly as an ingredient in cosmetics and chocolate. It is particulary viable in cosmetics because of its natural moisturizing, nourishing and healing benefits on the skin or hair. Other uses of the butter include being used as a fuel and as an nourishing ingredient in food recipes. Contact us for detailed information, specifications and prices if interested.