| Description du produit | Arabinose is a five-carbon sugar produced in plants. It rarely exists in nature by the monosaccharide form. Combiné avec d'autres unions monosaccharidiques,L'arabinose peut être trouvée dans le sol, hémicellulose, acide pectique, bacterium polysaccharide and certain sugar glucoside by mixed polysaccharide form. High-purity L- Arabinose is a while,crystalline powder. |
| Fonction | 1.L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
2.L-arabinose can be used in developing antiviral agents such as nucleoside analogues
3.L-arabinose can be used in various foods (except foods for infants or young children)
4.L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
5.L-arabinose can be used in preparing bacterial medium in biological industry
6.L-arabinose can be used in the synthesis of flavours |
| Application | 1. Food and drink
As a sweetener, arabinose is widely used in food and beverages, on the one hand, it brings sweetness to foods, and on the other hand it has more functionalities, such as promoting the growth of intestinal probiotics and controlling the absorption of sucrose.
2. Functional health products
Arabica sugar can control blood sugar, reduce the incidence of diabetes, and can effectively promote intestinal peristalsis and prevent constipation. |
| Durée de conservation: | 24 months from manufacture date in un-opened packaging. |
| Espace de rangement: | Store at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius. |
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